Whole Crispy Duck Recipe · Gressingham
The sublime orange, maple and soy marinade is what gives James Sommerin's whole duck recipe its edge.
Ingredients
- 1 small Gressingham duck
- 50ml soy sauce
- 100ml orange juice
- 2 oranges – zest only
- 20ml maple syrup
- 2 tbsp Chinese 5 spice
- 2 egg whites
- 1 tsp salt
- 1 tbsp corn flour
- oil for deep-frying
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