Roasted Egyptian Fish Recipe

Ingredients

• RawSpiceBar's Egyptian Spices
• 1 -2 (total 2lb) whole bronzini, or other whole white fish, scaled, gutted, gills removed
• 1 cup couscous
• 1 whole lemon
• 1 bunch fresh parsley
• 1 cup halved grape tomatoes
• 1 cup red onions, thinly sliced
• 3 cloves garlic, crushed
• 2 tsp salt
• Salt & pepper to taste