Raspberry Muffins with Cacao Nibs Recipe | Chocolate & Zucchini

Ingredients

• 230 grams (2 cups) all-purpose flour
• 100 grams (1/2 cup) unrefined cane sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 75 grams (4 tablespoons) unsalted butter , melted and cooled
• 1 large egg
• 240 ml (1 cup) plain yogurt
• 1 cup raspberries (no need to thaw if frozen)
• 40 grams (1/3 cup) cacao nibs
• 50 grams (1/4 cup) unrefined brown sugar