Linguine all' Astice (Lobster Linguine) Recipe - (4.1/5)

Name: Linguine all' Astice (Lobster Linguine) Recipe - (4.1/5)
Ingredients: 350 - 400 g. linguine; 2 medium lobsters, allot 1 lobster for 2 persons (Each of the lobsters I used weighed around 600 g.); 300 g. mature, plump & tasty tomatoes, halved (I used datterini tomatoes. Please don't replace with canned tomato puree.); 250 ml. dry white wine; 1 clove garlic, chopped finely; bunch of fresh parsley, chopped finely; extra virgin olive oil; salt & pepper

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Linguine all' Astice (Lobster Linguine). Discover our recipe rated 4.1/5 by 10 members.

Keywords

Linguine all' Astice (Lobster Linguine)
recipe
lobster
linguine
Shaped Pasta
Main Ingredients
shellfish
Pasta and Noodle

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Ingredients

350 - 400 g. linguine
2 medium lobsters, allot 1 lobster for 2 persons (Each of the lobsters I used weighed around 600 g.)
300 g. mature, plump & tasty tomatoes, halved (I used datterini tomatoes. Please don't replace with canned tomato puree.)
250 ml. dry white wine
1 clove garlic, chopped finely
bunch of fresh parsley, chopped finely
extra virgin olive oil
salt & pepper