Linguine All'Astice with Crayfish and Tomato Sauce | | Weber recipes | Weber IE
Linguine All'Astice with Crayfish and Tomato Sauce | | Weber recipes
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 1kg crayfish
- 4 tbsp parsley
- 2 cloves of garlic
- Fresh red chilli to taste
- 2L fish stock
- 6 tbsp extra virgin olive oil
- 225ml dry white wine
- 225ml tomato sauce
- Sea salt
- 400g fresh linguine all'uovo with egg
- Extra parsley to garnish
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