Caramel Apple Tart | Oregonian Recipes

Name: Caramel Apple Tart | Oregonian Recipes
Ingredients: 1 9-inch crust from Keeper Pie Dough (see link to accompanying recipe in directions), plus additional for decorative cut-outs (optional); 2 1/2 pounds baking apples, peeled, cored and sliced 3/8 inch thick (about 6; we suggest Granny Smith, Pinova, Empire or Cortland); 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon salt; 1 cup granulated sugar; 2 tablespoons butter; 2 tablespoons applejack or brandy; 1 egg, beaten with 1 tablespoon water (optional)

recipes.oregonlive.com

The filling for this tart doesn't take long to make, but the caramel requires your full attention while you make it on the stovetop. Once tossed with the app...

View full recipe on recipes.oregonlive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.

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Ingredients

1 9-inch crust from Keeper Pie Dough (see link to accompanying recipe in directions), plus additional for decorative cut-outs (optional)
2 1/2 pounds baking apples, peeled, cored and sliced 3/8 inch thick (about 6; we suggest Granny Smith, Pinova, Empire or Cortland)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon salt
1 cup granulated sugar
2 tablespoons butter
2 tablespoons applejack or brandy
1 egg, beaten with 1 tablespoon water (optional)