Caramel Tiramisu Affogato recipe Recipe
If you don't have an espresso machine, replace espresso coffee with 1 tbsp instant coffee granules dissolved in 1 cup boiling water. Use any caramel-flavoured ice-cream. Liqueur can be replaced with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Ice cream scoop
- Pitcher
- Glass
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup hot strong espresso coffee (see Tip)
- 2 tblsps hazelnut - flavoured liqueur
- 8 sponge finger (savoiardi) biscuits, broken into pieces
- 457g tub caramel ice-cream (see Tip)
- Whipped cream and chopped dark hazelnut chocolate, to serve
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