Caramel Affogato With Cinnamon Churros
With a combination like this, these cinnamon churros served with caramel affogato is set to impress even the toughest of critics.
Keywords
- donna hay
- cooking
- recipes
- food
- best churros recipe
- caramel
- affogato
- cinnamon churros
- churros
- sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Piping bag
- Deep-frying thermometer
- Ice cream scoop
- Skewer
- Espresso machine
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Slotted spoon
- Tray
- Kitchen shears
- Paper towel
- Serving glass
Ingredients
- 500ml store-bought caramel ice-cream
- 4 x 60ml (double) shots hot espresso coffee
- 1 teaspoon ground cinnamon
- 1 cup (220g) white (granulated) sugar
- 100g unsalted butter, chopped
- 1 cup (250ml) water
- 1 cup (150g) plain (all-purpose) flour
- 3 eggs
- vegetable oil, for deep-frying
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