Yellow Curry Chicken - Mr. Cook
Yellow curry is curry with training wheels. It’s the most popular Thai curry in Western cultures because it’s the mildest of the three types.
Ingredients
- 2 cans coconut milk (13.5 oz. each)
- 3-4 Tbsp. Yellow Curry Paste or purchased
- 4 boneless, skinless chicken thighs, cubed
- 3 Yukon gold potatoes, peeled and cubed
- 2 carrots, peeled and sliced into 1/4-inch thick rounds
- 1 onion, peeled and chopped
- 1 green bell pepper, seeded and chopped
- 2 tsp. fish sauce
- ½ tsp. sugar
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