Thai Yellow Curry - Oliver's Markets

Ingredients

• 1 lb. Rocky Boneless Skinless Chicken Breasts
• 1 (16oz) can Coconut Milk
• 1/4 c. Thai Basil, packed
• 1 c. Snap Peas, sliced
• 1 Red Bell Pepper, thinly sliced
• 1/2 c. Bamboo Shoots, drained
• 1 tbsp. Vegetable or Coconut Oil
• 1 tbsp. Brown Sugar
• 3 c. Steamed Jasmine Rice
• 2 Large Shallots, Peeled
• 1 head Garlic, peeled
• 1 (4in) piece Ginger, peeled
• 2 thumb-sized pieces Fresh Turmeric Root (peeled) OR 2 tbsp. Turmeric Powder
• 1 tsp. Coriander Seeds
• 1/2 tsp. Cumin Seeds
• 1/4 c. Cilantro Leaves & Stems
• 2-5 Fresh or Dried Thai Chiles
• 3 tbsp. Fish Sauce
• 1 1/2 tbsp. Lemongrass Paste
• 1 tbsp. Fresh Lime Juice