Ajinomoto | Feta Baked Cheese Pasta - Ajinomoto
Bake a medley of tomatoes, zucchini, and carrots with feta and AJI-SHIO® Pepper until tender and topped with golden cheese—then toss in pasta for a flavorful one-dish meal.
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Ingredients
- 3 cups (300g) Tomato, medium cubed
- 1 3/4 cups (180g) Zucchini, medium cubed
- 1 cup (80g) Carrots, small cubed
- 3 Tbsp. (45ml) Olive oil
- 1 Tbsp. (15g) Garlic, minced
- 1/8 tsp. (1.3g) Salt, iodized
- 1/2 pack (9g) AJI-SHIO® Pepper Seasoning Mix
- 3/4 cup (150g) Feta cheese, whole block
- 1/2 kilo (500g) Macaroni pasta, cooked
- 1/2 cup (10g) Fresh basil leaves, chopped
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