Homemade Barbecue Potato Chips | Recipe Cart | Recipe Cart

Ingredients

• 1 large russet potato, peeling optional (roughly 6-8 ounces)
• 3/4 cup water
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon chili powder
• Frying oil (such as vegetable or peanut), enough to fill a fryer or to brush slices before baking