Fig & Walnut Crackers | entertaining recipes | BakeClub

Ingredients

• 300g (2 cups) strong bread or pizza flour
• 150g (1 cup) plain wholemeal or wholemeal spelt flour
• 7g sachet (2 teaspoons) instant dried yeast
• 1 teaspoon fine salt
• 1½ teaspoons ground cinnamon
• 1 orange, zest finely grated
• 300ml water
• 90g (60ml / ¼ cup) honey
• 1 teaspoon natural vanilla essence or extract
• 150g dried figs, coarsely chopped
• 125g seedless raisins
• 150g walnuts, toasted and coarsely chopped
• Melted butter, to grease
• 2 tablespoons poppy seeds