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Fig-walnut bread | Recipe | Kitchen Stories
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Keywords
- bread
- snack
- Brand Content
- vegetarian
- christmas
- vegan
- sweet
- nuts
- pescetarian
- pastry and doughs
- brunch
- breakfast
- lactose free
- alcohol free
- Miele
- Bulthaup
- savory
- fruits
- autumn
- winter
Ingredients
- 1.25 cups water (lukewarm)
- 2 tsp sugar
- 0.25 oz active dry yeast
- 5.25 oz dried figs
- 1 cup walnuts
- 2.5 cups flour
- 0.75 cup rye flour
- 2 tsp salt
- 1 tsp olive oil
- flour for dusting
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