Szechuan Beef Stir-Fry
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Cooking tools:
- Nonstick skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spatula
- Spoon
- Plate
Ingredients
- 2 beef Ranch Steaks, cut 3/4 inch thick (about 8 ounces each)
- 1 package (10 ounces) fresh vegetable stir-fry blend
- 3 tablespoons water
- 1 teaspoon minced garlic
- 1/2 cup prepared sesame-ginger stir-fry sauce
- 1/4 teaspoon crushed red pepper
- 2 cups hot cooked white or brown rice, prepared without butter or salt
- 1/4 cup dry-roasted peanuts
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