Corn & Zucchini Fritters | Bunbury Farmers Market

Ingredients

• 2 cups of fresh corn kernels cut off the cob
• ½ cup chives or spring onions chopped
• 1 small zucchini grated and drained
• Pinch of salt and pepper
• 1 cup SR flour (or to make a sticky batter)
• ½ teaspoon baking powder
• Rice Bran oil, enough for frying the fritters
• 1 tablespoon grated parmesan cheese
• 1 egg beaten
• 1 cup water