Ingredients
- 2 Zweige Rosmarin
- 100 g getrocknete Tomaten, in Öl
- 100 g Olivenöl
- 1 Ei
- 250 g Buttermilch
- 250 g Mehl
- ½ Pck. Backpulver
- ½ TL Salz
- 20 g Tomatenmark
- 150 g Feta
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