Florida Pasta Fagioli - Fresh From Florida : Fresh From Florida

Ingredients

• 4 small Florida tomatoes, roughly chopped
• 2 Florida carrots, diced small
• 2 ribs Florida celery, diced small
• 1 medium onion, diced small
• 2 garlic cloves, minced
• 1 tablespoon fresh rosemary, finely chopped
• 2 (15-ounce) cans great northern beans, cannellini beans or pinto beans, rinsed and drained
• 1 (32-ounce) can plum tomatoes, slightly crushed with fork or hands
• 4-6 cups chicken or vegetable stock
• 1-2 cups tiny pasta, such as elbow macaroni or ditalini, cooked
• 1 teaspoon all-purpose seasoning, such as Everglades
• 2 tablespoons fresh parsley, finely chopped
• ½ cup Parmesan cheese, grated
• Sea salt and fresh ground pepper, to taste