Florida Beef, Vegetable and Pasta Casserole - Fresh From Florida : Fresh From Florida
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Learn how to make Florida Beef, Vegetable and Pasta Casserole
Ingredients
- 1 pound Florida lean ground beef
- 1 pint Florida mushrooms, sliced thin
- 1 Florida zucchini, diced medium
- 1 Florida squash, diced medium
- 1 pound pasta (your favorite)
- 2 garlic cloves, chopped fine
- 2 tablespoons fresh parsley, chopped fine
- 1 teaspoon fresh thyme, chopped fine
- 1 cup heavy cream
- ½ cup milk
- ½ stick unsalted butter
- ½ cup Parmesan cheese, shredded
- 1 ½ cups cheddar cheese, shredded
- 1 teaspoon oil, for cooking
- 1 teaspoon all-purpose seasoning blend (your favorite)
- Sea salt and fresh ground pepper, to taste
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