Karam Boondi - Step By Step Recipe In Pictures
Complete instructions to make tasty Karam Boondi along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mommyfood.com.
Cooking tools:
- Boondi ladle
- Spider strainer
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Flat plate
- Airtight container
- Paper towel
Ingredients
- Senagapindi (Gram Flour) : 1 Cup
- Biyyam Pindi (Rice Flour) : 1 Cup
- Karam (Red Chilly Powder) : 1 tsp
- Salt : As Per Your Taste
- Karivepaku (Curry Leaves) : 2 Stems
- Jeelakarra (Cumin Seeds) : 1 Tsp
- Jeedipappu (Cashew) : As you Wish
- Pallilu (Pea Nuts) : 1/2 Cup
- Oil : To Fry
- Boondi Apaka : For making boondi
- Apaka (Strainer) : For taking out fried boondi
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