Chakkara Pongali - Step By Step Recipe In Pictures
Complete instructions to make tasty Chakkara Pongali along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Keywords
- Chakkara Pongali
- traditional
- telugu
- sweet
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Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- Biyyam (Rice) : 1 cup
- Pesarapappu (Moong Dal) : 1/4 cup
- Endu Kobbari Mukkalu (Dry Coconut Pieces) : 50 grams
- Jeedipappu (Cashew) : 25 grams
- Kismis (Raisins) : 25 grams
- Bellam (Jaggery) : 1/2 cup
- Panchadara (Sugar) : 1&1/2 cup
- Yelakula (Elaichi) : 4
- Pachakarpuram (Edible Camphor) : 1 pinch
- Water : 3 cups
- Neyyi (Ghee) : 1/2 cup
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