Sweet Potato Black Bean Burger with Citrus Cauliflower Sauce | Garden Of Eydie

Ingredients

• 1-½ pounds sweet potatoes, baked and skinned
• 1 flaxseed egg (mix 3 tablespoons of hot water & 1 tablespoon of ground flaxseed, sit for 15 minutes)
• 1 serrano chile , seeds removed and finely chopped
• 1 small red onion, finely chopped (½ cup)
• 3 garlic cloves, minced (1 tablespoon)
• zest and juice of 1 lime, or more to taste
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon liquid smoke
• ¼ teaspoon chipotle powder
• ⅔ cup sprouted rolled, gluten free oats
• ¼ heaping cup, coarsely chopped cilantro leaves
• 1 (15 ounce) can no salt added Black Beans, drained, rinsed and patted dry
• ½ large red bell pepper , seeded and diced to ¼-inch pieces
• 1 flaxseed egg
• 1 small red onion, finely choppd (½ cup)
• 5 ounces organic baby arugula
• diced cherry tomatoes
• thinly sliced red onion