Baked Stuffed Cabbage Leaves Recipe | Greendale Farm Shop

Name: Baked Stuffed Cabbage Leaves Recipe | Greendale Farm Shop
Ingredients: Savoy Cabbage, 8 whole large outer leaves from; Olive Oil; 4 Red Onions, peeled, trimmed and sliced thinly; 3 cloves Garlic, peeled; Small bunch fresh Thyme, leaves only (set a few sprigs aside for the tomato sauce – see below – and a couple to use as a garnish); 125g Brown Basmati Rice; 400g tin cooked Brown or Green Lentils; 100ml hot Vegetable Stock; Sea Salt; freshly ground Black Pepper; 1 Red Onions, diced finely; 2 cloves, Garlic peeled; 2 x 400g tins chopped tomatoes; 1 tbsp Tomato Purée; 3-4 sprigs fresh Thyme, leaves only

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MethodFirst, cook your rice according to the packet instructions, then drain and set aside. While the rice cooks, you can also get on with making the tomato sauce: add a good splash of the olive oil...

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Ingredients

Savoy Cabbage, 8 whole large outer leaves from
Olive Oil
4 Red Onions, peeled, trimmed and sliced thinly
3 cloves Garlic, peeled
Small bunch fresh Thyme, leaves only (set a few sprigs aside for the tomato sauce – see below – and a couple to use as a garnish)
125g Brown Basmati Rice
400g tin cooked Brown or Green Lentils
100ml hot Vegetable Stock
Sea Salt
freshly ground Black Pepper
1 Red Onions, diced finely
2 cloves, Garlic peeled
2 x 400g tins chopped tomatoes
1 tbsp Tomato Purée
3-4 sprigs fresh Thyme, leaves only