Recipes » Campana Sauces
Easy and versatile, this recipe serves 8 as an appetizer with leftovers, perfect for gatherings—or halve it for smaller groups. Ideal for pasta too!
Ingredients
- Olive oil
- 2 small cooking onions, diced
- 6 cloves of garlic, minced
- 1 cup white wine
- 2 24 Ounce Jars Campana’s Family Spaghetti Sauce
- 2 Ounces Campana’s Italian Wing Sauce Mild or HOT
- 2 tsp. oregano
- 6 lbs. mussels, cleaned
- 1/3 cup chopped parsley
- Salt
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