Muhammara dip (red bell pepper and walnut) - Canada's Food Guide
This dip is versatile and commonly eaten in the Middle East. It is just as delicious served warm or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-guide.canada.ca.
Ingredients
- 2 red bell peppers
- 125 mL (½ cup) unsalted walnuts, divided
- 15 mL (1 tbsp) olive oil
- 1 clove garlic
- 2 mL (½ tsp) salt
- 1 mL (¼ tsp) paprika
- 2 mL (½ tsp) honey
- 30 mL (2 tbsp) breadcrumbs
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