Muhammara (Roasted Red Pepper and Walnut Dip) – Grand Fete

Name: Muhammara (Roasted Red Pepper and Walnut Dip) – Grand Fete
Ingredients: 3 red peppers, halved and roasted; 1 tablespoon olive oil for roasting peppers; 1/2 cup walnuts, lightly toasted; 1/2 cup fine, freshly grated bread crumbs (use dry bread, pulse in food processor to create a fine crumb, toast in pan with one tablespoon olive oil until just crispy); 2 tablespoons tomato paste; 1 clove garlic, minced; 1 tablespoon lemon juice; 5 tablespoons olive oil; 2 tablespoons pomegranate molasses*; 1 teaspoon Kosher salt; 1/4 teaspoon cayenne pepper Optional; 10 walnut halves; Fresh parsley

www.grandfeteshop.com

This muhammara dip is made of roasted red peppers, earthy toasted walnuts, and freshly toasted breadcrumbs. All of these savory items are blended together with

View full recipe on www.grandfeteshop.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grandfeteshop.com.

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Ingredients

3 red peppers, halved and roasted
1 tablespoon olive oil for roasting peppers
1/2 cup walnuts, lightly toasted
1/2 cup fine, freshly grated bread crumbs (use dry bread, pulse in food processor to create a fine crumb, toast in pan with one tablespoon olive oil until just crispy)
2 tablespoons tomato paste
1 clove garlic, minced
1 tablespoon lemon juice
5 tablespoons olive oil
2 tablespoons pomegranate molasses*
1 teaspoon Kosher salt
1/4 teaspoon cayenne pepper Optional
10 walnut halves
Fresh parsley