Indian Masala Lamb Chops –

Ingredients

• 2KG Lamb chops
• 200g Natural yoghurt
• 80ml Oil
• 1 tsp Salt
• 1 tsp Kashmiri chilli powder
• 3/4 tsp Paprika powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Chilli flakes
• 1 tsp Garlic powder
• 3/4 tsp Ginger powder
• 1 tap Onion powder
• 1 tsp Coriander powder
• 1 tsp Cumin powder
• 4 tsp Garam masala powder
• 1/2 tsp Ground black pepper
• 70oz Lamb chops
• 7oz Natural yoghurt
• 2.8oz Oil
• 1 tsp Onion powder
• Step 1 Marinate chops in a large bowl with all the ingredients listed for 2 hours. Insert grill plate in unit.
• Step 2 Select grill and set temperature to medium. Set time to 20 minutes. Select Start to pre heat.
• Step 3 Once ready, open and add 4 chops.
• Step 4 Close lid to begin cooking.
• Step 5 Flip after 5 minutes. Close lid.
• Step 6 Check at 4 minutes and cook for an additional minute if needed. Continue with remaining chops.