Healthy Recipes - Feel Healthy Today

Ingredients

• 16 homemade crespelles
• 15 oz part skim ricotta cheese (I use Polly-O)
• 2 cups shredded part-skim mozzarella cheese (reserve 1/2 cup) Polly-O
• 1 large egg
• 10 oz package frozen spinach, thawed and squeezed really well
• 1/4 cup grated Parmesan Regianno
• 1/2 teaspoon kosher salt
• black pepper, to taste
• 2 1/2 cups jarred marinara or homemade marinara sauce