Loadshedding rice & seared trout recipe | Woolworths TASTE
Prepare a flavorful meal with jasmine rice infused with lemongrass and ginger, served alongside seared smoked trout fillets. Try this recipe!
Ingredients
- 1 lemongrass stalk, roughly chopped
- 1 x 10 cm ginger piece, peeled and roughly chopped
- 200 g jasmine rice
- Salt, to taste
- 2 cups good-quality chicken stock
- 1 cup water
- 600 g Woolworths lightly smoked rainbow trout fillets
- ¼ cup soya sauce
- 2 spring onions
- 1 red chilli, finely chopped
- Basil leaves, to garnish
- 2 limes
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