Smoked trout and marinated eggs recipe | Woolworths TASTE

Ingredients

• 4 T rice
• 3 T rooibos or honeybush tea leaves
• 3 star anise, smashed
• 450 g trout or salmon
• For the marinated eggs:
• 3 free-range eggs
• 1 cup ponzu sauce
• 1 T fish sauce
• 1⁄4 cup rice vinegar
• 1 red chilli, chopped
• 1 t garlic, minced
• 1 t fresh ginger, minced
• To garnish:
• pineapple, shaved
• spring onions, shredded
• sesame seeds, toasted
• coriander
• lime wedges
• Woolworths trout pearls