smoked sausage and white bean soup Recipe - (4.6/5)

Ingredients

• tofurky polish sausage
• 1 cup carrot, sliced or diced
• 3 cloves garlic, chopped
• 2 teaspoons dried oregano
• 1/2 teaspoon ground black pepper
• 2 sprigs of fresh thyme
• 2 (15.8 ounce) cans BUSH’S® Great Northern Beans, drained
• 2-3 cups chicken stock
• 2 cups fresh spinach, chopped or 12 ounces frozen, thawed and squeezed to drain
• pinch of Smoked paprika
• 1/2 cup shredded Parmesan or Asiago cheese (optional)