Open-Faced Roast Beef Sandwich - Cuisine Adventures
An appetizing and unexpected pairing of a deli classic with our delectable French Onion Soup takes this sandwich of sliced roast beef, arugula leaves and Dijon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuisineadventuresfoods.com.
Ingredients
- 2 Cuisine Adventures French Onion Soup
- 2 slices bread, of your choice
- 100 g Roast beef, sliced
- Few Arugula leaves
- 60 ml Dijon dressing
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