Golden State Sangria, A Simple Recipe for Sangria with Fruit
This sangria with fruit combines fresh, abundant fall fruits and dark, peppery California Zinfandel for exceptional taste and holiday flare!
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Ingredients
- 2 oranges
- 2 persimmons
- 2 Granny Smith apples
- 2 pomegranates
- 2 limes
- 8 ounces raspberries
- 1/2 cup sugar
- 1/2 cup Triple Sec
- 2 cups sparkling cider
- 2 bottles red California Zinfandel
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