Caesar Salad in Toast Cups
Caesar Salad in Toast Cups: Enjoy crispy bread cups filled with tangy romaine and crunchy croutons. Perfect as an appetizer or light meal.
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Cooking tools:
- Muffin tin
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Grater
- Spoon
Ingredients
- 1 tablespoon olive oil
- 4 slices Pepperidge Farm® Whole Grain 15 Grain Bread, crusts removed
- 4 cups romaine lettuce torn into bite-sized pieces
- 1/4 cup fat-free Caesar dressing
- 1/4 cup seasoned croutons or Caesar croutons
- 2 tablespoons grated Parmesan cheese
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