Caramel Banana Pains au Chocolat - La Boulangere
Indulge in Caramel Banana Pains au Chocolat from La Boulangere. Warm pains au chocolat topped with caramelized bananas and drizzled with homemade caramel sauce. Perfect for dessert or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laboulangere-uk.com.
Ingredients
- 4 La Boulangere Plant-Based Pains au Chocolat
- 1 cups/128g Caster Sugar
- 2 tbs Golder Syrup
- 1/2 cup/120ml Dairy Free Cream
- 1/2 cup/115g tbs Vegan Margarine
- 1 tbs Vanilla Bean Paste
- 4 Bananas, peeled & cut in half length-ways
- 1 tbs Coconut Oil
- Mint Leaves
- Vegan Ice Cream
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