Vegan Pains Au Chocolat & Orange Bread Pudding - La Boulangere
Experience the taste of France with Vegan Pains Au Chocolat & Orange Bread Pudding. Serves 8 in 90 mins, perfect for brunch or indulgence. Share this plant-based dessert and spread joy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laboulangere-uk.com.
Ingredients
- 2 cups/480ml Soy or Oat Cream
- 1 tsp Vanilla Bean Paste
- 1/2 cup Cornflour
- 1/2 cup/120ml Non Dairy Milk
- 5 tbs Icing Sugar
- 5 Blood Oranges, peeled & cut into segments
- Juice of 5 Blood Oranges
- 6 tbs Caster Sugar
- 1 Star Anise
- 1 pack of La Boulangère Plant-Based Pains Au Chocolat
- 3 tbs Brown Sugar, for sprinkling
- 1 jar Orange Marmalade
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