Mutton Karahi Wok Recipe - Pakistani Food - - Desi Food
Bhuna howa gosht or mutton karahi is lamb meat or mutton cooked in yogurt, desi ghee, spices and herbs giving it a supreme taste.
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Cooking tools:
- Wok
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Spice grinder
- Serving platter
- Serving bowl
Ingredients
- 1 kg lamb meat (you can use goat or beef meat too)
- 4 pcs/1/2 kg onions, sliced
- 2 pcs black cardamom
- 2 pcs cinnamon sticks
- Around 20-25 cloves garlic
- 2 cups water
- 1/2 tbsp Salt
- 1/2 tbsp Turmeric Powder
- 1/2 cup Oil
- 3 tomatoes
- 3 green chilies
- 2 bay leaves
- 1/4 Spoon red chili powder
- 1 tbsp cumin seeds
- 1/2 Tbsp red chili flakes
- 1 Tbsp white vinegar
- 1/2 Tbsp black peppercorn
- 1/4 spoon nigella/kalonji seeds
- 5 spoon yogurt
- 2 tbsp desi ghee
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