Mutton Karahi Wok Recipe - Pakistani Food - - Desi Food

Mutton Karahi Wok Recipe - Pakistani Food - - Desi Food

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Bhuna howa gosht or mutton karahi is lamb meat or mutton cooked in yogurt, desi ghee, spices and herbs giving it a supreme taste.

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Cooking tools:

  • Wok
  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Mixing bowl
  • Spice grinder
  • Serving platter
  • Serving bowl

Ingredients

  • 1 kg lamb meat (you can use goat or beef meat too)
  • 4 pcs/1/2 kg onions, sliced
  • 2 pcs black cardamom
  • 2 pcs cinnamon sticks
  • Around 20-25 cloves garlic
  • 2 cups water
  • 1/2 tbsp Salt
  • 1/2 tbsp Turmeric Powder
  • 1/2 cup Oil
  • 3 tomatoes
  • 3 green chilies
  • 2 bay leaves
  • 1/4 Spoon red chili powder
  • 1 tbsp cumin seeds
  • 1/2 Tbsp red chili flakes
  • 1 Tbsp white vinegar
  • 1/2 Tbsp black peppercorn
  • 1/4 spoon nigella/kalonji seeds
  • 5 spoon yogurt
  • 2 tbsp desi ghee

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