Mutton Karahi recipe by Zurayda

Ingredients

• 1kg leg mutton
• 2 tablespoons red chilli ginger garlic
• 1 ½ tablespoons whole jeera
• ¾ cup ghee (Clarified butter)
• 1 large onion sliced
• 2 medium tomatoe liquidised
• 3 tablespoons tomatoe puree
• ¾ cup full cream plain yogurt
• 2 teaspoons cumin and coriander powder
• 1 teaspoon kashmiri chilli powder
• ½ teaspoon turmeric
• 1 ½ teaspoon gharam masala
• ½ teaspoon ground black pepper
• Salt to taste
• 2 tablespoons white viniger or lemon juice
• Pinch of saffron soaked in a cup of hot water
• Freshly chopped