Whole steamed snapper | Recipe | V-ZUG Thailand
Discover our Whole steamed snapper recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 1 lemongrass stalk
- 1 piece of ginger
- 1 bird’s eye chilli
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp Shaoxing wine
- 1 tbsp sea salt flakes
- 1 tsp sugar
- 1 pinch of pepper
- 200 g long-grain rice
- 250 ml water
- 1½ kg red snapper
- ½ bunch of coriander
- 2 spring onions
- 2 pak choi
- salt
- 5 tbsp peanut oil
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