Whole steamed snapper | Recipe | V-ZUG China
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Cooking tools:
- Steamer basket
- Oven
- Porcelain dish
- Perforated cooking tray
- Stainless steel tray
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Saucepan
- Refrigerator
- Serving platter
- Plate
Ingredients
- 1 lemongrass stalk
- 1 piece of ginger
- 1 bird’s eye chilli
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp Shaoxing wine
- 1 tbsp sea salt flakes
- 1 tsp sugar
- 1 pinch of pepper
- 200 g long-grain rice
- 250 ml water
- 1½ kg red snapper
- ½ bunch of coriander
- 2 spring onions
- 2 pak choi
- salt
- 5 tbsp peanut oil
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Whole steamed snapper
vzug.com