Tofu Caprese Salad — V30
A lovely fresh recipe from Flavourphoto’s Chava Eichner that uses tofu instead of the traditional mozzarella. This high-protein salad can easily be made more su
Ingredients
- 1 block of firm tofu (e.g. Cauldron)
- 3 tbsp olive oil
- 2 tbsp white wine vinegar
- a pinch of sugar
- herb salt or sea salt and ½ tsp of dried mixed herbs
- 3 tomatoes
- 1 courgette, sliced
- ½ red onion, finely sliced
- basil leaves
- For the dressing
- 1 tsp sundried tomato paste (e.g. Sacla)
- 1 tbsp oil
- 1 tbsp balsamic vinegar
- salt and pepper
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