Tofu Caprese Salad | RICARDO

Ingredients

• 6 tbsp (90 ml) olive oil
• 1 green onion, chopped
• 1 lemon, zest finely grated
• 1/4 cup (60 ml) lemon juice
• 2 tsp (10 ml) sambal oelek, or to taste
• Salt and pepper
• 3/4 lb (350 g) soft tofu, cubed
• 4 tomatoes, sliced
• 1 can (6 oz/170 g) flaked light tuna, drained (optional)
• 20 small basil leaves