White Chocolate, Cardamom & Orange Layered Cake recipe |TASTE
A fragrant and elegant dessert featuring moist cardamom-infused cake layers, complemented by zesty orange and enveloped in a luscious white chocolate ganache.
Ingredients
- 240 g white chocolate
- 250 g butter
- 270 g caster sugar
- 1 orange, juiced and zested, plus extra zest to garnish
- 4 free-range eggs
- 300 g cake flour
- 1 T ground cardamom
- 2 t baking powder
- 2/3 cup Greek-style plain yoghurt
- For the ganache:
- 1/2 cup cream
- 250 g white chocolate, chopped
- 50 g pistachio nuts, shelled and roughly chopped
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