Rotisserie Chicken and Mushroom Soup – Julian Recipes

Ingredients

• 1 whole rotisserie chicken, shredded (about 3-4 cups of meat)
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 pound fresh mushrooms, sliced
• 4 cups chicken broth
• 1 cup water
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 2 tablespoons fresh parsley, chopped