Risoto de ervilhas e bacon - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 700 g água
- 2 cubos de caldo de legumes
- 100 g queijo parmesão
- 100 g cebola
- 2 dentes de alho
- 45 g azeite
- 250 g bacon em cubos
- 125 g vinho branco
- 300 g arroz p/ risoto
- 150 g ervilhas
- 50 g manteiga
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