Risoto de bacon e alho-francês - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g queijo da Ilha
- 40 g azeite
- 150 g bacon em cubos
- 1 dente de alho
- 50 g cebola
- 150 g alho-francês
- 1 c. chá de caldo de galinha
- 20 g vinho branco
- 900 g água
- 300 g arroz p/ risoto
- 1 c. chá de sal
- 1 pitada de pimenta
- Cebolinho
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