Shrimp Creole and Vinegar Pie - FTC

Ingredients

• 3 pounds of peeled shrimp
• 2 large cans diced tomatoes
• 1 16 oz can of tomato sauce
• 1 large chopped onion
• 3/4 cup chopped celery
• 1 large chopped green bell pepper
• 1\2 stick butter
• 1tbsp chopped garlic
• 2 tsp parsley
• 2 tsp cayenne pepper
• Salt and pepper to taste
• 2 tbsp flour
• 3 bay leaves
• 1 1/2 CUP OF SUGAR
• 1 STICK MELTED BUTTER
• 1/4 TEA SPOON NUTMEG
• 1 1/2 TEASPOON GROUND CINNAMON
• 2 tsp OF APPLE CIDER VINEGAR
• 1 1/2 tsp Vanilla flavoring
• 4 eggs
• 1 regular frozen or fresh pie shell-uncooked