Sweet Potato and Beef Chili Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL canola oil
• 1 lb 454 g lean ground beef
• 1 medium onion, chopped
• 3 cups 750 mL sweet potato, diced
• 2 cloves garlic, chopped
• 1 tbsp 15 mL cumin
• 1 tbsp 15 mL chili powder
• 1 can red kidney beans, drained and rinsed
• 1 can diced tomatoes, drained
• 2 cups 500 mL CAMPBELL’S® No Salt Added Ready to Use Chicken Broth
• 1 can CAMPBELL’S® Condensed Tomato Basil & Oregano Soup
• 1/2 cup 125 mL fresh cilantro