Cheese and Chive Scones Recipe - Great British Chefs

Name: Cheese and Chive Scones Recipe - Great British Chefs
Ingredients: 1 tbsp of fresh chives, finely chopped; 450g of self-raising flour; 1/2 tsp salt; 1/2 tsp cracked black pepper; 1 tsp English mustard powder; 1 tsp baking powder; 110g of butter, soft, or margarine; 150g of mature cheddar, grated; 1 large egg, beaten; 150ml of buttermilk, or skimmed milk; 1 onion, peeled and very finely diced; 250g of cherry tomatoes, small, quartered; 75g of sugar, white; 60ml of balsamic vinegar; 225g of full-fat cream cheese, soft, at room temperature; 4 tbsp of herbs, fresh, such as chives, parsley, basil and thyme, very finely died (or use 2 tsp dried herbs is fresh are not available); 1 tsp dried garlic granules; salt; pepper

www.greatbritishchefs.com

Karen's perfect, fluffy cheese and chive scones are just the thing for a savoury cream tea. Here, she serves her scones with a quick tomato relish and herb and garlic cream cheese spread.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

1 tbsp of fresh chives, finely chopped
450g of self-raising flour
1/2 tsp salt
1/2 tsp cracked black pepper
1 tsp English mustard powder
1 tsp baking powder
110g of butter, soft, or margarine
150g of mature cheddar, grated
1 large egg, beaten
150ml of buttermilk, or skimmed milk
1 onion, peeled and very finely diced
250g of cherry tomatoes, small, quartered
75g of sugar, white
60ml of balsamic vinegar
225g of full-fat cream cheese, soft, at room temperature
4 tbsp of herbs, fresh, such as chives, parsley, basil and thyme, very finely died (or use 2 tsp dried herbs is fresh are not available)
1 tsp dried garlic granules
salt
pepper