Carpaccio of salmon with fines herbes
This very simple, fresh dish is ideal as a first course.
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Cooking tools:
- Tweezers
- Chef's knife
- Cutting board
- Zip-top bag
- Meat tenderizer
- Plate
- Kitchen shears
Ingredients
- 300 g salmon fillet, skin removed
- 1 tablespoon fresh chervil leaves
- 1 teaspoon chives, finely snipped
- 1 teaspoon parsley, very finely chopped
- 1 teaspoon tarragon, very finely chopped
- 2 tablespoons ripe tomato, finely diced
- 1 tablespoon extra-virgin olive oil
- sea salt
- freshly ground black pepper
- lime wedges
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